Produced by Michelin-winning owner-chef Daisuke Takubo, Hitoby Tacubo is an all-day Italian restaurant featuring an original menu prepared over wood-burning fire, including Wagyu steak and other delicacies using seasonal ingredients.
施設
連絡
住所
Lobby/F, 10-1, Niseko Hirafu 1-jo 3-chome, Kutchan-cho
電話
0136-55-8520