Enjoy Niseko Gourmet’s take on traditional Japanese meals to delectable Thai cuisine.
The awaited Niseko Gourmet‘s winter menu is out! From traditional Japanese meals to exotic Thai cuisine, Niseko Gourmet has it all. Let’s check out some of their menus and pictures of enticing looking dishes by their chefs.
Sushi lovers will love the flavourful Sushi prepared fresh in front of them by Sushi Master Kamada San. Each diner can enjoy eight artfully crafted pieces of sushi served from a traditional sushi bar set up in the comfort of your home. Enjoy market-fresh scallops, salmon, chutoro, maguro, white seasonal fish, mackerel, sweet prawns and egg are included in the service. Choose either sukiyaki with Hokkaido Tokachi and wagyu beef shoulder loin, or shabu-shabu with Hokkaido Makkari herb pork shoulder loin, or Tokachi apple beef shoulder loin, Chinese cabbage, chrysanthemum, leeks, carrot, enoki, tofu, noodles and accompaniments.
Price: Starts from 67,500JPY for a group of six, plus 10% service charge
Get ready for a memorable experience as Chef Abe San meticulously prepares a Fugu Dinner. An acclaimed delicacy wherein poisonous parts of the puffer fish are removed before cooking the meat, this thrilling meal comprises a variety of fugu dishes such as hot sake flavoured with grilled fugu fins, sashimi, fried fugu and fugu hot pot. A story that you are sure to retell at many dinner parties in the years to come.
Price: 25,500JPY per person for a minimum of six people, plus 10% service charge
Chef Tanaka San’s Tempura Dinner is a tale of the freshest seafood. The meal includes three kinds of market-fresh sashimi and 10 pieces of delicate seafood and vegetable tempura (including king prawn, sea eel, squid, whitefish, rockfish, lotus root, sweet potato, eggplant, leek and shiitake mushroom) per person. This sumptuous selection is served with three varieties of Japanese salt, seasonal salad with scallops and yuzu dressing, Ten-Chazuke (tempura rice), dashi, green tea soup, and red bean steamed bun tempura.
Price: 15,200JPY per person for a minimum of six people, plus 10% service charge
Treat your tastebuds to Kaiseki, a sumptuous multi-course meal skillfully prepared by Chef Abe San. Savour fresh seasonal ingredients and sashimi followed by Hobayaki and oyster shabu nabe. End the feast with home-made vanilla ice cream paired with quince or yamabudo mountain grapes.
Price: 15,200JPY per person for a minimum of six people, plus 10% service charge
Allow Chef Tanaka San to prepare a delicious Seafood and Wagyu Dinner for you and your group. A fantastic gastronomic affair with smoked salmon, seasonal vegetables, yuzu, tomato and basil dressing, shrimp, avocado mayonnaise and crackers, grilled scallops with potage of sugar snap peas, rock fish with pine nut butter sauce, lobster with capsicum cream sauce, broccoli, seared Hokkaido wagyu beef steak, red wine sauce, gateau chocolat, berry and mango sauce. Wow, that’s quite a regal feast.
Price: 15,200JPY per person for a minimum of six people, plus 10% service charge
Try Tanaka San’s modern take on the classic Seven Course Degustation and taste the ever-changing seasons of Japan. Using only seasonal produce, Chef Tanaka San celebrates Hokkaido’s bounty by deciding the menu on the day itself after seeing what local and fresh ingredients are available in the market.
Price: 15,200JPY per person for a minimum of six people, plus 10% service charge
Settle down for a delightful Thai Family-Style Dinner prepared by Chef Annie. The four-course Thai dinner is served in sharing portions and cooked using local ingredients with Thai accents. Choices include fresh spring rolls, chicken satay, grilled beef salad, prawn and squid curry powder sauce, tom yum goong, tom kha gai, duck curry, coconut curried mussels with basil, and chicken khao soi.
Price: 8,500JPY per person for a minimum of six people, plus 10% service charge
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The menus are subject to availability. Niseko Gourmet also offers provisioning and gourmet meal delivery services.
Niseko Gourmet have implemented strict hygiene controls and procedures in light of the current COVID-19 situation. Their staff members have undergone extensive training and safety management measures have been put into place. Hand sanitisers are available for the use of the staff and customers, dining tables and chairs are disinfected before and after dinner service, and all silverware and equipment are chemically hot washed so you can enjoy your meals stress-free.
To get in touch click HERE.
