Niseko, Japan

Restaurant Manager

TOMO is looking for a restaurant manager. He/she will work closely with the Executive Chef and General Manager at MnK Niseko to deliver a high-quality menu, train and motivate the team, expand the customer network, and provide excellent customer service.

Key Responsibilities:

● Assist with the front of house operations.

● Daily cash handling

● Assist the General Manager with reservations system and guest booking.

● Regularly provide feedback to the team constructively and positively.

● Cost-saving and waste management.

● Staff recruiting and training

Qualifications and Experience Required:

● English is required and some Japanese language proficiency is preferred

● Proven customer service experience

● Extensive food and beverage knowledge and experience.

● Familiarity with restaurant management account keeping and POS software

● Strong leadership experience and skills.

For more information please click HERE.

For those who are interested, please email to [email protected]

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