Popular Soup Curry Brand "Sapporo RAKKYO" comes to the supermarket Lucky due to Winter Food Event from Sapporo-city as following. Chicken, Vegetables flavor are available to take away on the day. Owner chef of the Rakkyo Mr. Ide cook at food stand in the shop. Please enjoy Hokkaido popular soup curry on this occasion. For more information, please contact below.
Date : 26, 27 January 2019
Time: 11am - 7pm (as planned)
Venue: Supermarket Lucky Kutchan Branch
Prices: 900 JPY
Hokuyu LUCKY K.K Kutchan
11-1,Nishi 1, Minami2, kutchan town,
Abuta gun, Hokkaido,
Phone: +81 (0)136 21 3677
E-mail: [email protected]
New restaurant "Bistro Re Arbor" opened in Izumikyo! Make sure to drop by for delicious meals.
Delightful eclectic menus feature Japanese, French and Italian cuisine everyone from children to adults can casually enjoy. Choose your main dish for one-plate lunch to be served with soup, salad, seasonal a la carte dish, and a drink ♪
For dinner, we offer a variety of delicious dishes including veggie pickles platter, fresh Hokkaido sashimi, shrimp and mushroom ajillo, soft and tasty Rusutsu pork cutlet, juicy Hokkaido wagyu steak, and our chef’s original menu.
We look forward to serving you soon!
Address: 11-13 Aza Yamada, Kutchan-cho
Lunch: 11:00am-3:00pm (L.O.14:30) *No booking. Open from January 1, 2019
Dinner: 5:00pm-9:30pm (L.O.21:00) *Booking available by phone 0136-55-6603
40 seats (max 50)
E-mail: [email protected]
Show your Niseko favs your support! Vote today!
Launched in 2018, Th Best of Niseko Awards are designed to give our Niseko visitors the opportunity to recognise their favourite Niseko spots by voting for them.
We have created a shortlist of Niseko favourites which were chosen by a local committee of 10 foodies, restaurateurs, business managers and owners. Details of committee will be made available in issue #33 of Whats On Niseko. Voting is now open and will run until .
The winners will be announced in Whats On Niseko and we will be hosting an awards evening scheduled for late March, details of which will be made available in January.
For details and voting, please visit the website. For any questions please contact [email protected]
Nowhere in Niseko can you ski-in and ski-out to experience an izayaka, until now.
Kumo Restaurant is Niseko’s answer to casual Japanese dining (otherwise known in the west as a “Japanese pub”) with Hokkaido produce at its core.
Situated at the top of Hirafu village at new luxury Skye Niseko, the restaurant serves traditional Hokkaido izakaya favourites, like zangi—Hokkaido’s own karaage or “fried chicken”), as well as dishes inspired by broader Asia.
Kumo Restaurant’s Food & Beverage Manager, Richard Robbins, who has lived and worked in Hokkaido for over seven years with five of those in Niseko, says as many ingredients as possible are sourced locally through both new and long-term relationships built with local growers, fisheries and producers.
“We’ve got seafood, meat, vegetables from local farms and local markets. There’s a lot of connections we go through to build
collaboration with the suppliers and farms. Hokkaido is known for its seafood and dairy so we try to connect those suppliers as much as possible,” Robbins explains.
FIND OUT MORE
Win the ULTIMATE Niseko Adventure!
Niseko United is running an exciting promotion this winter with 4 lucky winners winning a ¥100,000 each to spend on Niseko winter activities*.
Most people associate Niseko with skiing and snowboarding, but there is so much more on offer during your winter stay. Other winter adventures include snowshoeing, cat skiing, snowmobiling, backcountry tours and snow tubing.
How To Enter
- 1. Sign up for the Niseko United Newsletter
- 2. Book a minimum of 5 nights at participating Niseko accommodations (outside blackout dates)
- 3. Mention code #nisekoholiday18 when booking
- 4. Four winners will be notified by email on December 2nd, 2018