Niseko, Japan

Local Cookbook "Harvest Niseko" Wins Three Gourmand World Cookbook Awards

Uncovering an incredible world of local farmers' stories and behind the scenes of Niseko's famous food industry.

Harvest Niseko
Harvest Niseko

The local cookbook "Harvest Niseko" has won The Gourmand World Cookbook Awards under three categories: "First Book" and "Cooking School Book" and "Photography"!

 Created by long-time Niseko local chef Tess Stomski, Harvest Niseko is more than just a cookbook. It showcases an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. It's the direct relationship between chef and farmer in Niseko that adds the uniqueness and quality to the dining experiences here, and you can discover all this in Tess's book.

Harvest Niseko includes 100 exquisite new recipe created in collaboration with Chisato Amagai, another local chef and colleague at Tess's catering company Niseko Gourmet. The dishes are easy-to-cook modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients.

You can find this beautiful book all over Niseko and also Amazon Japan! Find the detailed list of retailers here:
Niseko Area

Cocoroya Gift Shop, Hirafu

Green Farm Cafe, Hirafu

Explore Niseko, Odin Place

Hilton Art Create Gift Shop, Hilton Niseko Village

Izone Village, Niseko Vilage

Kanro no mori, Kombu

Kutchan Tourist Association, Kutchan

Landmark View, Hirafu

Lucky Supermarket, Kutchan

Mick's Niseko, Hirafu

Mokunosho, Kombu

Niseko Photography, The Brick House, Hirafu

Nissindo Bookstore, Kutchan

Pension Cotton Farm, Annupuri

Rakuichi Soba, Annupuri

Sekka Lab, Kutchan

Seven Eleven Niseko Town and Kutchan

Ski Japan, Hirafu

Sprout Coffee Shop, Kutchan

Suiboku, Hirafu

The Orchards Clubhouse, Kabayama

Tsutaya, Kutchan

TY Mode, Kutchan

White Rock Cafe, Kutchan

Yukara Gift Shop, Hirafu

Local Cookbook

About The Gourmand World Awards

The Gourmand World Awards are often compared by journalists to the"Oscars". Founded in 1995 by Edouard Cointreau, every year, they honour the best food and wine books, printed or digital, as well as food television. Books from 205 countries participate in these prestigious awards, the only international competition of the sector.

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