Niseko, Japan

Chef/Cook and Waitress Needed

We are seeking an organized, efficient and friendly Chef/Cook and Waitress within our restaurant Upashi Seta in HIGASHIYAMA-Niseko. You must have customer service skills and passion for quality food.

COOK KEY RESPONSIBILITIES

Great communication and team work

Menu planning and costings

Exceptional food handling and preparation skills

Running a highly organized, clean and hygienic kitchen

Cooking and presenting of hot meals and tasty snacks

Ensuring safe food handling processes are followed

Ensuring high standards of product, presentation and service

Arranging stock supplies, product requisitions and ordering

Food rotation and stock taking

WAITRESS KEY RESPONSIBILITIES

Provide exceptional customer service skills

Handle guest complaints professionally and with discretion and tact

Ensure guests have a positive dining experience and are satisfied with the food and service

Take orders accurately and input into outlet software program and deliver orders to the guests

Work within a busy team environment

Liaise with the kitchen of any special requests or delayed meals

Clear and reset tables as well as maintain the cleanliness of the service areas

Clean and maintain the coffee machine and other work equipment

Maintain standards of hygiene for food handling and presentation

Job type Seasonal Contract

LANGUAGE REQUIREMENTS

- Japanese applicants: Conversational level English is a must

- Bilingual Japanese/English applicants will be given preference

VISA REQUIREMENTS:

Foreigners MUST have or be eligible for a Working Holiday Visa

REMUNERATION PACKAGE/ MONTHLY

Chef: Salary 300,000 jpy + lodging

Waitress: Salary 200,000 jpy + lodging

EMPLOYMENT DATES

Mid December 2018 to End of March 2019

Job type Seasonal Contract

WORKING HOURS

7 days a week

Location: HIGASHIYAMA Niseko, Japan

For more information about what a job with us entails please send a resume and a short cover letter about yourself to [email protected]

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