Certified Sommelier/ Wine and Sake Master
The sommelier should go over the wine list with his fellow wait staff and kitchen personnel before service begins
Assisting your patrons with their wine selections
In charge of purchasing the wines and creating the wine list based on the chef recipes.
Handles all wine inventory and management including ordering, stock take and stock control
Train the Waiters on the wine list and successful pairings.
Having extensive knowledge of wine
Have experince matching international and Japanese wine and sake to Japanese food.
Present Themselves professionally and confidently to patrons.
Able to naturally educate your customers and exhibit a level of expertise.
As a wine expert, selling wines to your patrons to improve the restaurants wine profits.
A sensitive palette and extraordinary sense of smell as must pair wines based on floral, herbal and fruity notes with ingredients on the menu items.
One free staff meal before or whilst working a full shift
Uniforms (must bring your own black pants and black shoes)
Recognition for your talents and contribution
The opportunity to make a difference to every customer
Working in a friendly team environment
Staff accommodation to various budgets and locations
Access to shared lift passes.
Discounts to some resort services and winter activities
Employment Period Late November, 2017 to mid / late March, 2018
Work experience 2-3years
Salary range Dependent upon experience
Email: [email protected]