We are looking for staff that are team-oriented, friendly, calm and collected, have good problem-solving skills and are well-organised with a keen eye for detail. Applicants should be well-presented with excellent etiquette possessing a positive attitude and strong work-ethic.Working Hours: 40-45hrs, 5-6 days per week.
Location: Niseko Hirafu
Key Responsibilities:
Cooking and managing breakfast service.
Setting up and cleaning down the kitchen after breakfast.
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Liaise with the Hotel staff to ensure driving schedules and guest pick ups are effiiciently coordinated.
Assist the Owner when required.
Required Skills:
1-2 years previous culinary experience required
Excellent Communication & Organisation Skills
Experience in Hospitality preferred
Driving License required.
Remuneration:
1300 – 1500 JPY per hour, depending on experience.
Staff Accommodation available. Shared Accomodation – 45,000 JPY per month.
Lift Pass reimbursed upon completion of contract, up to 70,000 JPY.
Candidates for this position must have the right to work in Japan, holding a valid working holiday visa or similar.
If you are interested in the Breakfast Chef & Part Time Driver position, please contact [email protected] with your resume.
